Health Benefits of Moringa

MORINGA ACCOLADES:

Winner, World Vegetable Center contest testing
120 food species

With its 90 nutrients and over 46 antioxidants, Moringa topped  in terms of nutrient value.

Bested the renowned  anti-cancer Acai Berry by  over a 50% margin.
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ANTI-MICROBIAL
ANTI-HELMINTHIC
ANTI-ASTHMATIC
ANTI-INFLAMMATORY
ANALGESIC
ANTIPYRETIC
ANTIHYPERTENSIVE
DIURETIC
CHOLESTEROL-LOWERING
STABILIZES BLOOD SUGAR
ANTI-TUMOR ACTIVITY
ANTI-AGING
HEPATOPROTECTIVE
ANTI-SPASMODIC
ANTI-ULCER
ANTI-WEIGHT GAIN
IMPROVES CIRCULATION
IMPROVES CARDIAC FUNCTION
ENHANCES EYE HEALTH
ENHANCES LACTATION
ENHANCES MENTAL CLARITY
ENHANCES MOOD AND SLEEP
and many more…

To BUY GreenEarth’s USDA and Ecocert Certified Organic Moringa Tea, just click the link: https://www.greenearthheritage.org/buycertifiedorganicmoringatea/

HOW TO MAKE THE BEST CUP OF MORINGA TEA:

1. 1 teaspoon of dried leaves per cup of boiled water or 2 tablespoons of dried leaves in a teapot with 800cc of boiled water.
2. Steep the leaves in hot water for 10-15 minutes, or until water turns golden brown.
3. Drink hot or cold. Tastes great along with “double medicinal benefit” when organic sweeteners such as raw honey and coconut sap sugar are added.